A large number of islands with different ethnicities constitute Indonesia, so no wonder its food is merely as diverse. To complement the vacation experience on Bali, you’ll not need to lose out on its range of dishes.

Included in these are interesting and amazing choices such as ‘lawar’, ‘bebek betutu’, the Balinese satay version known as ‘sate lilit’, and the island’s famous ‘babi guling’ entire spit-roast pig. The Balinese have a abundant collection of appetizers, sweets and cakes for your great teeth too!

Sate (or “satay”) are marinated, grilled and skewered meats, offered with spicy sauce, and could contain diced or chopped up rooster, goat, mutton, meat, pork, seafood, tofu, eggs or minced mixes. Bali’s own version is sate lilit, created from minced beef, rooster, fish, pork, or turtle meat even, which is blended with coconut then, coconut milk, and a abundant mixture of spices and fruit and vegetables. Wrapped …